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Ingredients
Combine all ingredients in a bowl and whisk until smooth.
Spray pan with coconut oil spray and heat over medium-low before pouring in batter.
Cook 3-4 minutes on each side.
The key to the perfect pancake is to cook low and slow!
Serve with 1 Tbsp. crush almonds and 1 Tbsp. unsweetened coconut flakes and blueberries.
Preparation
Combine all ingredients in a bowl and whisk until smooth.
Spray pan with coconut oil spray and heat over medium-low before pouring in batter.
Cook 3-4 minutes on each side.
The key to the perfect pancake is to cook low and slow!
Serve with 1 Tbsp. crush almonds and 1 Tbsp. unsweetened coconut flakes and blueberries.
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