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1. Bring water, cinnamon and nutmeg to a boil
in a medium saucepan.
2. Stir in oats. Cook for about 5 minutes until
most of the water has been absorbed.
3. Turn off heat and stir berries into the
4. If desired, top with an extra sprinkle of
cinnamon or a small drizzle of honey.
Have a little almond or Greek yogurt on
the side to round out this deliciously sweet