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Vegan Vegetable Curry

Prep Time:

30 Minutes

Serves:

​

About the Recipe

Ingredients

  • 1 cup broccoli

  • 1 cup kale

  • 1 cup peppers

  • 1/2 cup cauliflower

  • 1/2 cup spinach

  • 1 onion, finely chopped

  • 2 garlic cloves, chopped

  • 1 tablespoon fresh ginger,

  • grated

  • 2 teaspoons curry powder

  • dash salt

  • 1 can coconut milk

  • canola oil


Preparation

In a large skillet over medium heat, saute onions, garlic and ginger in a dime-sized dollop of canola oil for two minutes.

Add in all the other ingredients.

Bring to a simmer until the sauce thickens and the vegetables are tender.

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