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Jicama and Avocado Salad

Prep Time:

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Serves:

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About the Recipe

Ingredients

  • 3 avocados, diced

  • 1 large jicama, peeled and cut into 1.5-inch sticks

  • 1 medium red onion, julienned

  • 1/4 cup pickled jalapeños, roughly chopped

  • 2 limes, juiced

  • 1/4 cup extra virgin olive oil

  • 1/4 cup mint leaves, torn

  • salt

Preparation

  1. Soak julienned red onion in ice water for 20 minutes. Drain and dry.

  2. Add avocados, jicama, red onion, and jalapeños to a medium bowl. Slap mint to release the oils, then add to bowl.

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