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Hearts of Palm Salad

Prep Time:


About the Recipe


  • 5 ounces avocado, from 1 medium haas sliced

  • 1/4 cup red onion, sliced lengthwise

  • 1 heirloom tomato, sliced into thin wedges

  • 1 cup sliced hearts of palm, , sliced 1/4 inch thick on an angle, from 14 ounce can

  • 1/2 teaspoon kosher salt

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 4 cups baby arugula


  1. Place onions in a medium bowl, season with 1/4 teaspoon Kosher salt, set aside while you prep the remaining ingredients.

  2. Add the hearts of palm and tomato to the onions, add fresh 2 tablespoons fresh lemon juice, drizzle with 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt and fresh black pepper.

  3. Place arugula in a large salad bowl, and arrange the avocado.

  4. Pour everything over the salad and serve right away, toss before serving.

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