About the Recipe
1 cup quinoa
1 cup lentils
1/2 tsp. fine sea salt
1 tbsp. cumin
1 tbsp. coriander
1 large carrot
dash black ground pepper
handful of spinach
Rinse one cup quinoa in a fine sieve, drain, and transfer to a medium pot
Add 2 cups of water with a pinch of salt. Bring to a boil and simmer until the water is absorbed and quinoa is fluffy (15-20 minutes)
Rinse one cup of lentis and transfer into a medium pot.
Add 2 cups of water, 1 tbsp. of cumin, 1 tbsp. corrinder, 1 large carrot (chopped), 1 dash of black ground pepper.
Bring to a boil and simmer for 20-30 minutes. Add water as needed to make sure the lentils are just barely covered.
Serve quinoa over a bed of spinach and top with lentils.