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Grilled Scallops in a White Wine Sauce

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Makes 2 Servings

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About the Recipe

Ingredients

  • ½ cup vegetable broth

  • ¼ cup white wine

  • ½ lemon, juiced

  • 1 Tbs shallot, minced

  • 1 clove garlic, minced

  • 1 lb sea scallops

  • 2 Tbs olive oil

  • black pepper to taste

  • 1 Tbs parsley, finely chopped

Preparation