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About the Recipe

Ingredients
½ cup vegetable broth
¼ cup white wine
½ lemon, juiced
1 Tbs shallot, minced
1 clove garlic, minced
1 lb sea scallops
2 Tbs olive oil
black pepper to taste
1 Tbs parsley, finely chopped
½ cup vegetable broth
¼ cup white wine
½ lemon, juiced
1 Tbs shallot, minced
1 clove garlic, minced
1 lb sea scallops
2 Tbs olive oil
black pepper to taste
1 Tbs parsley, finely chopped