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About the Recipe

Ingredients
3 to 4 heads endive
1 cup Brazil nuts
1/2 cup shredded green cabbage
1/2 cup shredded beet
1/2 cup grated carrots
1/4 cup basil-
1/4 cup mint-
1/4 cup sprouts
1 cup portabello mushroom -
1 tbsp. tamari sauce
2 tsp. minced ginger
2 tsp. minced garlic
5 tbsp. sesame oil
2 tbsp. lime juice
1 tbsp. maple syrup
1 tbsp. chili flakes