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Brazil Nut Endive Wraps

Prep Time:

Cook Time:

Serves:

Makes 4 servings

Level:

About the Recipe

Ingredients

  • 3 to 4 heads endive

  • 1 cup Brazil nuts

  • 1/2 cup shredded green cabbage

  • 1/2 cup shredded beet

  • 1/2 cup grated carrots

  • 1/4 cup basil-

  • 1/4 cup mint-

  • 1/4 cup sprouts

  • 1 cup portabello mushroom -

  • 1 tbsp. tamari sauce

  • 2 tsp. minced ginger

  • 2 tsp. minced garlic

  • 5 tbsp. sesame oil

  • 2 tbsp. lime juice

  • 1 tbsp. maple syrup

  • 1 tbsp. chili flakes

Preparation

  1. Heat a skillet on medium: add minced garlic, 2 tbsp. sesame oil, ginger, mushroom, and onions.

  2. Sauté for 3 to 4 minutes. Add green cabbage, beets, shredded carrots, and chopped Brazil nuts.

  3. Add remaining 3 tbsp. oil. Sauté for another 3 to 4 minutes.

  4. Stir in maple syrup and squeeze lime juice over mixture.

  5. Stir, remove from heat, and place in bowl.

  6. Add sliced basil, mint, and toss. Spoon into endive leaves.

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