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Almond-Stuffed Tomatoes

Prep Time:

Cook Time:


Serves 6


About the Recipe


  • 1 cup raw almonds, soaked

  • 2 ribs celery, diced

  • 3/4 cup minced fresh parsley

  • 1/2 cup dried cranberries

  • 1/4 cup red onion, diced

  • 2 tbsp. diced orange bell pepper

  • 2 tbsp. dried or fresh dill

  • 2 tsp. apple cider vinegar

  • 1 tsp. kelp or dulse flakes

  • 1/2 tsp. sea salt

  • 6 Roma tomatoes


  1. Blend all ingredients except tomatoes until incorporated. You can make this paté smooth or keep it a little thicker.

  2. Transfer mixture to a bowl and set aside.

  3. Wash and dry tomatoes.

  4. Take sharp paring knife and cut a circle around stem.

  5. Remove insides of tomato to hollow. Fill tomatoes with almond mixture.

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