About the Recipe
1 15.5 oz can chickpeas, rinsed and drained
1 Tbsp. avocado oil
2 tsp. maple syrup
1.5 tsp. smoked paprika
1 tsp. chipotle powder
3/4 garlic powder
1/4 tsp. sea salt
1/4 tsp. ground black pepper
In a small bowl, mix together the chickpeas, avocado oil, maple syrup and other seasonings so all the chickpeas are covered.
Set the air fryer timer for 6 minutes, at 375 degrees F. After 6 minutes, shake the basket to ensure all sides are crispy, then add another 6 minutes.
Transfer to a bowl to cool fully so the seasoning can dry.
You can season the chickpeas in many different, fun ways. My go to faves are:
everything bagel seasoning
koreon bbq seasoning