top of page

Red Cabbage & Carrot Salad

Prep Time:

10

Cook Time:

10

Serves:

4

Level:

About the Recipe

This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European. It’s my standard “go to” salad because I pretty much always have red cabbage in the fridge (because it lasts for weeks!).

Ingredients

Salad

  • 4 cups finely shredded red/purple cabbage

  • 1 carrot , julienned

  • Handful of mint leaves , roughly chopped

  • 2 tbsp lemon juice

Salad Dressing

  • 3 tbsp olive oil

  • 1/2 tsp salt

  • Black pepper

Preparation

  1. Combine Salad ingredients in a bowl.

  2. Add Dressing ingredients, then toss to combine.

bottom of page