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Baked Salmon with Lemon Dill Yogurt Sauce

Prep Time:

10

Cook Time:

12

Serves:

2

Level:

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About the Recipe

Sometimes the more simple a meal is the better it tastes and that’s the case with this Baked Salmon with Lemon Dill Yogurt Sauce! This easy, fresh, flavorful and healthy dinner will be on the table in less than 30 minutes!

Ingredients

Baked Salmon

  • 2 (4 oz) skin on salmon fillets, wild caught if possible

  • Kosher salt, fresh ground black pepper, lemon zest, lemon juice and fresh dill to taste

  • 1 cup of water + 1 tablespoon kosher salt (optional)

Lemon Dill Yogurt Sauce

  • 6 oz. plain non-fat Greek yogurt

  • 1/2 teaspoon lemon zest

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon chopped fresh dill

  • Kosher salt and fresh ground black pepper to taste

Preparation