Vanilla Chia Tapioca Pudding

Prep Time:

Cook Time:

Serves:

Serves about 8-10

Level:

About the Recipe

Ingredients

7 cups milk (brazil nut, hemp seed, or cashew preferred)
2 tablespoons vanilla extract
1 vanilla bean
2 tablespoons cinnamon
1/3 cup agave nectar
Pinch of sea salt
1 cup chia seeds

Preparation

Blend all the ingredients (minus the chia seeds) in a high speed blender and pulse. Place chia seeds in a large bowl, pour the mixture over them, and begin to whisk. Keep whisking periodically to be sure the tapioca does not clump.

It takes about an hour and a half for the tapioca to set. You can adjust the sweetness. This is a great healthy omega-rick quick dessert or a kids snakc.