About the Recipe
Ingredients
2 large or 3 medium ripe bananas, peeled, sliced, and then frozen
2-6 tablespoons non-dairy milk (as needed; see instructions)
optional: vegan chocolate chips or roughly chopped chocolate, peanut butter, frozen blueberries, pinch of cinnamon, toasted coconut flakes, melted vegan chocolate, or any other toppings of choice
Preparation
If using a food processor: Place the bananas in a food processor fitted with the S blade. Turn the machine on. The bananas will get knocked around and make a lot of noise. This is normal!
Keep processing until the bananas start to develop a whipped, light, creamy texture; stop when they resemble frozen yogurt. This will take 4-5 minutes. Patience is key. If your bananas are still not getting whipped up by the processor after 4 minutes, add 1-2 tablespoons nondairy milk to get things moving.
When the mixture is creamy, with a rich, whipped texture, add chocolate chips, coconut, or any other mix-ins you like. Pulse to combine.
Serve immediately.
If using a blender: Place the bananas in a blender, along with 1/4 cup milk. Blend till they have a creamy, frozen yogurt consistency. If your blender has a tamper tool, use it to facilitate blending. Add extra non-dairy milk as needed to help the bananas blend. Serve immediately with mix-ins of choice.