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About the Recipe
Ingredients
1-inch piece ginger root (or 1 1/2 teaspoons powered)
1/2 teaspoon turmeric
3/4 cup flax oil
2 teaspoons sesame oil (toasted)
1/4 cup lime juice
2 tablespoons mellow white miso
4 large medjool dates, pitted, or 1-2 packets of stevia
1/4 cup name shoyu
1/2 cup water
Preparation
Blend all ingredients on high till creamy emulsified
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