Spicy Sesame Zoodles

Serves:

4 Servings

Ingredients

Sauce

  • 1/2 cup almond butter

  • 1/4 cup sesame oil

  • 1/3 cup low-sodium tamari

  • 1/4 cup rice vinegar

  • 2 Tbsp. chili paste (like sambal oelek)

  • 1 Tbsp. honey

  • 1 clove garlic, minced

  • 1 tsp. fresh minced ginger

Zoodles

  • 1 tsp. olive oil

  • 4-6 zucchini, spiralized or about a 10 oz. package of prepared spiralized zoodles

  • salt & pepper to taste

  • Optional garnish: green onions and sesame seeds

Preparation

Step 1


In a medium mixing bowl, add all ingredients for the sauce and stir until well combined. Set aside.


Step 2


Coat a medium saute pan with olive oil over medium heat. Add zoodles and season with salt and pepper, Cook zoodles for about 2 minutes, stirring.


Step 3


Add sauce to zoodles and stir to combine. Cook until sauce is warm and removed from heat.


Step 4


Portion into bowls. Garnish with green onions and sesame seeds. Enjoy@