1/2 cup almond butter
1/4 cup sesame oil
1/3 cup low-sodium tamari
1/4 cup rice vinegar
2 Tbsp. chili paste (like sambal oelek)
1 Tbsp. honey
1 clove garlic, minced
1 tsp. fresh minced ginger
1 tsp. olive oil
4-6 zucchini, spiralized or about a 10 oz. package of prepared spiralized zoodles
salt & pepper to taste
Optional garnish: green onions and sesame seeds
In a medium mixing bowl, add all ingredients for the sauce and stir until well combined. Set aside.
Coat a medium saute pan with olive oil over medium heat. Add zoodles and season with salt and pepper, Cook zoodles for about 2 minutes, stirring.
Add sauce to zoodles and stir to combine. Cook until sauce is warm and removed from heat.
Portion into bowls. Garnish with green onions and sesame seeds. Enjoy@