Hearty Kale Salad

Salad

• 1 cup of cooked farro (or quinoa, if you are gluten free like me)

• 6 cups of kale salad

• 1 cup cherry tomatoes, halves

• 1 can kidney beans, drained and rinsed

• 3 Tbsp., pine nuts

Lemon Dressing

• 1/4 cup olive oil

• 1 lemon, juiced

• 1 tsp. honey

• Pinch of salt