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Hearty Kale Salad

Serves:

3

Ingredients

Salad

  • 1 cup of cooked farro (or quinoa, if you are gluten free like me)

  • 6 cups of kale salad

  • 1 cup cherry tomatoes, halves

  • 1 can kidney beans, drained and rinsed

  • 3 Tbsp., pine nuts

Lemon Dressing

  • 1/4 cup olive oil

  • 1 lemon, juiced

  • 1 tsp. honey

  • Pinch of salt

Preparation

  1. Combine salad ingredients in a bowl

  2. Toss salad with dressing. This can be stored in the fridge for 3 days.

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