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Grilled Steak & Veggies

Serves:

4

Ingredients

  • 2/3 cup lemon juice (from 6 lemons)

  • 1 teaspoon dried thyme, divided

  • 2 large red bell peppers, cut into 1/2-inch strips

  • 2 medium zucchini, thinly sliced

  • 1 medium yellow onion, thinly sliced

  • Salt and pepper

  • 1 skirt steak (about 1 1/4 pounds)

  • 3/4 cup olive oil, plus more for grill

Preparation