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Ingredients
1/2 cup of gluten free rolled oats
1/2 banana
1-2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 tbsp maple syrup syrup
1 scoop Vanilla Protein Powder
1/2 cup unsweetened almond milk (or any milk alternative)
Preparation
Step 1
Preheat oven to 350 degrees
Step 2
Add all ingredients to a blender and blend until smooth
Step 3
Spray or coat an oven-safe baking dish with avocado or coconut oil
Step 4
Pour mixture into a dish and bake for 22-25 minutes
Step 5
Top with extra cinnamon and syrup and enjoy!
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