Ingredients
1 cup chia seeds
3 cups unsweetened coconut milk (you can use almond milk too)
1/4 cup unsweetened shredded coconut
3 tbsp almond butter or other nut butter
2-3 tbsp pure maple syrup (adjust for sweetness)
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
Pinch of sea salt
Optional Toppings: Fresh berries, granola, nuts, or I personally love cacao nibs or carob chips)
Grocery List:
Chia seeds
unsweetened almond or coconut milk
unsweetened shredded coconut
almond butter
pure maple syrup
vanilla extract
ground cinnamon
sea salt
Optional toppings: fresh berries, granola, nuts or cacao/carob chips.
Preparation
Step 1
Mix your base:
In a large bowel, whisk together coconut milk, almond butter, maple syrup, vanilla extract, cinnamon, and salt until smooth.
Step 2
Add chia seeds:
Gradually stir in the chia seeds and shredded coconut (optional), ensuring that are no clumps. Let mixture sit for 10 minutes, then stir again to prevent seeds from settling.
Step 3
Chill.
Transfer the mixture to an airtight container or individual jars. Cover and refrigerate for at least 4 hours or overnight to thicken.
Step 4
Serve:Top with fresh berries, granola and nuts, or a drizzle of additional almond butter