top of page

Protein Baked Oats


1 Serving


  • 1/2 cup of gluten free rolled oats

  • 1/2 banana

  • 1-2 teaspoon ground cinnamon

  • 1/4 teaspoon baking powder

  • 1 tbsp maple syrup syrup

  • 1 scoop Vanilla Protein Powder

  • 1/2 cup unsweetened almond milk (or any milk alternative)


Step 1

Preheat oven to 350 degrees

Step 2

Add all ingredients to a blender and blend until smooth

Step 3

Spray or coat an oven-safe baking dish with avocado or coconut oil

Step 4

Pour mixture into a dish and bake for 22-25 minutes

Step 5

Top with extra cinnamon and syrup and enjoy!

bottom of page