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Ingredients
¼ cup quinoa, cooked
1 Tbs almonds, slivered
¼ cup raisins
½ banana, mashed
½ tsp cinnamon
1 cup unsweetened almond milk
1 Tbs organic maplesyrup
Preparation
1. Combine all ingredients in a two quart
saucepan.
2. Heat on medium-low, stirring, until the
quinoa has soaked up the liquid, and the dried
fruit has plumped up nicely.
3. Add more milk if needed until the
consistency pleases you.
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