Ingredients
Preheat oven 350 degrees.
In a small pan over medium heat, add olive oil, sautee zucchini and onion for about 8 minutes. Season with salt and garlic powder.
Spray muffins tins with coconut oil spray.
Combine eggs and egg whites in a bowl and whisk together.
Scoop the veggies mixture into the muffins tins so that the veggies re spread evenly. Pour egg mixture over veggies in muffin tins.
Bake 20-25 minutes
Store in a meal prep container after the muffins have cooled. These are good for up to 4 days!
Preparation
Preheat oven 350 degrees.
In a small pan over medium heat, add olive oil, sautee zucchini and onion for about 8 minutes. Season with salt and garlic powder.
Spray muffins tins with coconut oil spray.
Combine eggs and egg whites in a bowl and whisk together.
Scoop the veggies mixture into the muffins tins so that the veggies re spread evenly. Pour egg mixture over veggies in muffin tins.
Bake 20-25 minutes
Store in a meal prep container after the muffins have cooled. These are good for up to 4 days!