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Cauliflower Salad

Prep Time:

15 Minutes

Serves:

About the Recipe

Ingredients

Ingredients:

  • 1 head romaine lettuce , chopped, or any leafy greens

  • 1 head cauliflower , cored, chopped

  • 1/4 of a red onion , chopped, or sweet onion, more if desired

  • 8-10 slices cooked bacon , chopped

For the Dressing:

  • 1 cup mayonnaise (or 1/2 mayo, 1/2 Greek yogurt)

  • 1/4 cup fresh squeezed lemon juice

  • 1-2 Tablespoons granulated sugar , to taste

  • 1 Tablespoon dried basil

  • 2 teaspoons mustard

  • 1/2 teaspoon Worcestershire

  • dash nutmeg

  • fresh cracked black pepper , to taste

Preparation

  1. Mix all dressing ingredients together. For best results, refrigerate dressing for at least an hour or up to 5 days ahead of time.


  2. Add salad ingredients to a bowl. Toss with desired amount of dressing.


  3. Enjoy.

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