top of page

Artichoke, Tomato, and Avocado Salad

Prep Time:

25 Minutes


2 Servings

About the Recipe


  • 1 box grape tomatos

  • 1 avocado

  • 1 can artichoke hearts

  • 2 tablespoon kalamata olives

  • 1 dash paprika


  1. Into a mixing bowl, slice grape tomatoes into halves, slice artichoke, peel avocado and chop into equal size pieces.

  2. Add in olives and lemon juice and toss gently.

  3. Place into serving bowl and top with paprika.

bottom of page