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Artichoke, Tomato, and Avocado Salad

Prep Time:

25 Minutes

Serves:

2 Servings

About the Recipe

Ingredients

  • 1 box grape tomatos

  • 1 avocado

  • 1 can artichoke hearts

  • 2 tablespoon kalamata olives

  • 1 dash paprika

Preparation

  1. Into a mixing bowl, slice grape tomatoes into halves, slice artichoke, peel avocado and chop into equal size pieces.

  2. Add in olives and lemon juice and toss gently.

  3. Place into serving bowl and top with paprika.

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