About the Recipe
2 cups of gluten-free oats
1/4 cup of maple syrup
1/4 cup (mix) chopped cashews, almonds, and sunflower seeds
1/2 tsp. of fine sea salt
Preheat oven to 325 degrees Farenheight. Line a rimmed baking sheet with parchment paper.
Combine all the ingredients except the maple syrup in a large mixing bowl. Stir well and slowly pour in maple syrup as you continue to mix.
Spread onto parchment paper.
Bake for 10 minutes, then toss around and bake for another 10 minutes.
Allow to cool at room temperature before storing in airtight container (mason jars).