About the Recipe
3 egg whites
1 cup spinach
¼ cup diced tomatoes
¼ cup sliced mushrooms
1 tsp original Mrs. Dash
¼ cup of water
1. Spray a skillet with non-stick cooking spray.
2. Sauté spinach and mushrooms with ¼ cup
of water on medium heat until the spinach has
wilted, the mushrooms are lightly browned and
all water has evaporated.
3. Add tomatoes, then pour egg whites over
veggies in the skillet and mix together.
4. Cook for about three minutes or until eggs