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Spicy Thai Veggie Stir-Fry Recipe

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About the Recipe

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor!


  • 1 Tbsp. coconut oil

  • 1 cup sugar snap peas

  • 1 red bell pepper

  • 1 clove garlic

  • Pinch of salt

  • 1 baby bok choy

  • 1 thai chili pepper (or your favorite pepper)

  • 1 lime, juiced

  • 1⁄4 cup green onions, chopped

  • 2 Tbsp. cashews

  • 3 oz. lean protein, cooked


1. In a pan over medium heat, add coconut oil, sugar snap peas, bell pepper, garlic, and salt. Sauté for 2-3 minutes.

2. Chop the bok choy and chili pepper and add to the mixture. Sauté for 1-2 more minutes.

3. Remove from heat and add lime juice, green onions, and cashews. Serve with 4 oz. of your favorite lean protein, cooked.

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