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About the Recipe
This dish is simple and fresh and just perfect for late summer. Combined with ratatouille vegetables, quinoa and Mediterranean flavors you'll feel like your eating a cute, trendy restaurant! Leftovers are so good, I just ate them for breakfast!
Ingredients
1/2 cup quinoa, cooked
1 roma tomato, diced
1/2 cup kidney/black beans
1/2 red bell pepper, diced
1/4 avocado, sliced
1/4 tsp. chilli powder 4 oz chicken, ground turkey or tofu (optional). 1/4 cinnamon and cayenne powder (optional)