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Roasted Veggie Quinoa Bowl

Prep Time:

15

Cook Time:

40

Serves:

2

Level:

About the Recipe

This dish is simple and fresh and just perfect for late summer. Combined with ratatouille vegetables, quinoa and Mediterranean flavors you'll feel like your eating a cute, trendy restaurant! Leftovers are so good, I just ate them for breakfast!

Ingredients

  • 1/2 cup quinoa, cooked 

  • 1 roma tomato, diced

  • 1/2 cup kidney/black beans

  • 1/2 red bell pepper, diced

  • 1/4 avocado, sliced

  • 1/4 tsp. chilli powder 4 oz chicken, ground turkey or tofu (optional). 1/4 cinnamon and cayenne powder (optional)

Preparation