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Citrus Grain Bowl

Prep Time:

10

Cook Time:

5-8

Serves:

makes 2 servings

Level:

About the Recipe

Our favorite part of these vegetarian grain bowls is the tangy citrus vinaigrette, which ties together a satisfying combo of quinoa, sweet potato's, tofu and kale. Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.

Ingredients

  • 2/3 cup cooked barley

  • 1/2 cup finely chopped kale

  • 2 tsp. coconut oil

  • 2 Tbsp. coconut aminos

  • 1/2 garlic clove, minced

  • 1/2 tsp. grated ginger

  • 1/2 cup baked tofu

  • 1/2 cup baked sweet potato

  • 2 Tbsp. Vinaigrette 

  • Garnish with sesame seeds & red pepper flakes

Preparation