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Homemade Roasted Nuts/Salad Toppers

Prep Time:

Cook Time:

Serves:

1

Level:

About the Recipe

Ingredients

SPICED ALMONDS

  • 2 cups almonds, soaked

  • ½ cups coconut shredded

  • ½ orange, juiced

  • 2 tsp cinnamon

  • ½ Tbs raw honey

  • ½ tsp vanilla bean or extract

SPICY CASHEWS

  • 2 cup cashews

  • 2 tsp turmeric powder

  • 2 tsp tamari

  • 2 tsp salt

  • 1 tsp chili powder

  • dash of black pepper


TERIYAKI PUMPKIN SEEDS

  • 2 cups pumpkin seeds

  • ½ cups orange juice

  • 1 tsp honey or agave syrup

  • ½ tsp ginger powder

  • 1 tsp sesame oil

  • 1 tsp onion powder

  • ½ tsp tamari (soy sauce)

  • ½ tsp sea salt

Preparation

1.Toss all ingredients in a large mixing bowl until evenly

coated. Let marinate for 5-30 minutes.

2. Place seeds on a non-stick baking pan, parchment paper,

or dehydrator tray.

3. Bake at 200 F for one hour or less depending on oven and

desired dryness. If using a dehydrator, place at 105 F for 6

hours or until desired crispness is achieved.

4. These great salad toppers will keep in a sealed container

in the fridge for up to 2 weeks.

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