Egg Muffins

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About the Recipe

6 large eggs

4 large egg whites

1 tsp. olive oil

3/4 cup diced red & green peppers

1 cup spinach, chopped

3/4 cherry tomatoes

1/4 tsp. pepper, basil, salt, oregano (separate)

Pinch of ground pepper

1/4 cup feta cheese

Optional toppings: avocado, salsa

Preheat oven to 350 degrees
In a pan over medium heat, add olive oil. Add veggies and spices. Saute for about 8 minutes.
Spray muffin tin with coconut spray.
Combine eggs and egg whites in a bowl & whisk together.
Scoop the veggies mixture into the muffin tin so that veggies are spread evenly.
Bake for 20 minutes. Store in fridge up to 4 days.