About the Recipe
1/2 cup virgin coconut oil
1 scoop or packet chocolate protein
1/2 cup cocoa powder
1/3 - 1/2 cup raw honey, depending on how sweet you want your cookies to be
2 teaspoons vanilla extract
Couple dashes of salt
1 1/3 cups unsweetened shredded coconut
Add all ingredients except shredded coconut to a saucepan and gently melt until all ingredients are liquid, then use a whisk or fork to stir until all ingredients are evenly mixed.
Add shredded coconut and mix to combine.
Line a flat surface, such as a cutting board, with wax paper or parchment paper. Spoon cookies onto paper. You can make them smaller or larger depending on your preference. If cookies seem too liquid, allow mixture to cool a bit on the counter or in your fridge before trying to scoop them again.
Place cookies in the freezer to harden. Once hardened, remove to a lidded container. Store container in the freezer or fridge, depending on your preference.