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Mushroom-Brussels Sprout Pizza

Prep Time:

20

Cook Time:

35

Serves:

4

Level:

​

About the Recipe

This is a Fall staple and so delicious! Try this brussels sprout mushroom pizza with crispy prosciutto and sage. It's perfect way to celebrate a weekend night or a special occasion!

Ingredients

  • Cornmeal, for baking sheet

  • Flour, for surface

  • 1 lb. refrigerated (or thawed from frozen) pizza dough/ cauliflower crust

  • 3 oz. fontina cheese, coarsely grated, divided

  • 4 oz. shiitake mushrooms, stems discarded, torn

  • 1 1/2 tbsp. balsamic vinegar

  • 4 large Brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced

  • 1 small red onion, sliced

  • 4 large Brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced

  • 1 small red onion, sliced

Preparation