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About the Recipe
This is a Fall staple and so delicious! Try this brussels sprout mushroom pizza with crispy prosciutto and sage. It's perfect way to celebrate a weekend night or a special occasion!

Ingredients
Cornmeal, for baking sheet
Flour, for surface
1 lb. refrigerated (or thawed from frozen) pizza dough/ cauliflower crust
3 oz. fontina cheese, coarsely grated, divided
4 oz. shiitake mushrooms, stems discarded, torn
1 1/2 tbsp. balsamic vinegar
4 large Brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced
1 small red onion, sliced
4 large Brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced
1 small red onion, sliced