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Marinated Sea Salt Vegetables

Prep Time:

Cook Time:

Serves:

Serves 4

Level:

About the Recipe

Ingredients

  • 2 cups arame, rehydrate

  • 2 cups hikiki, rehydrated

  • 3 tablespoons green onions, finely diced

  • 1 tablespoons name shoyu

  • 2 tablespoons olive oil

  • 1 tablespoons fresh lime juice

  • 1/2 teaspoon toasted sesame oil

  • 3 tablespoon white sesame seeds


Preparation

In a mixing bowl toss all ingredients well. Serve immediately or store in refrigerator.

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