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About the Recipe
Ingredients
2 cups arame, rehydrate
2 cups hikiki, rehydrated
3 tablespoons green onions, finely diced
1 tablespoons name shoyu
2 tablespoons olive oil
1 tablespoons fresh lime juice
1/2 teaspoon toasted sesame oil
3 tablespoon white sesame seeds
Preparation
In a mixing bowl toss all ingredients well. Serve immediately or store in refrigerator.
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