Roasted Tomato Vinaigrette

• 4 plum tomatos

• 1 and 1/4 cups extra-virgin olive oil

• 1/2 teaspoon of sea salt

• 1/2 cup red wine vinegar

• 1 teaspoon crushed red pepper flakes

• 2 garlic cloves

For spicy southwestern-style Roasted Tomato Vinaigrette, add 4 rehydrated chipoteles to the tomatoes before blending.