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About the Recipe

Ingredients
4 plum tomatos
1 and 1/4 cups extra-virgin olive oil
1/2 teaspoon of sea salt
1/2 cup red wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves
For spicy southwestern-style Roasted Tomato Vinaigrette, add 4 rehydrated chipoteles to the tomatoes before blending.
Preparation
Blend in a blender
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