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About the Recipe
Ingredients
1/4 cup tahini
1/4 cup olive oil
1 tablespoon plus 1 teaspoon nama shoyu
1 teaspoon mellow white miso
2 tablespoons lemon juice
1 teaspoon toasted sesame oil (not 100% raw, but....)
2 tablespoons raw and unfiltered apple cider vinegar, such as Braggs or Eden Organic
1 cup tightly packed parsley
1/2 cup tightly packed dill
1/2 cup water
1 clove garlic (optional)
1-2 green onions, chopped (optional)
Preparation
Blend all the ingredients on high in a food processor, magic bullet, or blender (if you're using a food processor), you might want to chop the garlic first.
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