About the Recipe
Ingredients
3-4 very large carrots (or 7-8 small), chopped
1 cup water
3 tablespoons mellow white miso
1 tablespoon nama shoyu
1 tablespoon lemon juice
3 large, pitted medjool dates
1-inch piece ginger root, peeled
1 tablespoon toasted sesame oil
Preparation
Blend all ingredients save the sesame oil in Vita Mix.
You'll have to start on low and work the speed up; your machine will sounds a little angry, but once it gets blending, it'll simmer down!
When you have a creamy, even mix, turn the speed to high and drizzle the sesame oil in.
Check the texture: if you'd like it thicker, add some more chopped carrots!
If you don't have a Vita-Mix, simply grate the carrots first, and blend in a conventional blender. Serve on top of a salad or as a dip for some veggies snacking and enjoy!