top of page

Ingredients
1 1/2 cups GF rolled oats
1 cup pumpkin puree
1/4 cup unsweetened
1 Tbsp. vanilla extract
2 Tbsp. melted coconut oil
1/4 cup unsweetened
1/4 cup pure maple syrup
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
coconut oil spray