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Ingredients
1 1/2 cups GF rolled oats
1 cup pumpkin puree
1/4 cup unsweetened
applesauce
1 Tbsp. vanilla extract
2 Tbsp. melted coconut oil
1/4 cup unsweetened
almond milk
1/4 cup pure maple syrup
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
coconut oil spray
Preparation
1. Preheat oven to 350 degrees.
2. Lightly spray a mini muffin pan with coconut
oil spray ~ use cupcake liners to take these on
the go!
3. Combine all ingredients in a food processor
and mix until well combined. Pour into greased
muffin tins and bake for 15 minutes or until a
toothpick comes out clean.
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