top of page

Perfect Fit Pancake-Flavor Varieties

Serves:

Makes 1 Serving

Ingredients

BERRY

Add ¼ cup of your

favorite berries to

the batter. Top with

fresh blueberries

and sliced

strawberries.


PECAN PIE

Add 1 Tbs crushed

pecans, 2 diced

dates and 1 tsp of

cinnamon to the

batter.


BLUEBERRY BLISS

Add ¼ cup

blueberries to the

batter and top with

more blueberries!


GINGERBREAD

Add ½ tsp ground

ginger, ½ tsp

nutmeg & 2 finely

chopped dates to

batter. Sprinkle with

cinnamon.


APPLE PIE

Add 1 Tbs organic

apple sauce & 1

tsp cinnamon into

the batter. Top with

cinnamon & apple

slices.


BANANA MANIA

Top pancakes with

slices of remaining

half of the banana.


PB&J

Add ½ Tbs of peanut

butter and ½ Tbs of

organic jam to the

batter.


ALMOND COOKIE

Add 1 Tbs of crushed

almonds and 1 tsp

of almond extract to

the batter. Sprinkle

with crushed

almonds.


PUMPKIN PIE

Add 1 Tbs pumpkin

puree and 1 tsp of

pumpkin spice to

the batter. Sprinkle

with cinnamon.


STRAWBERRY

Add 1 Tbs organic

strawberry jam &

1 diced strawberry

to the batter. Top

with 2 thinly sliced

strawberries.


BUTTER CUP

Add ½ Tbs almond

butter and 1 tsp of

cacao powder to the

batter.


CINNAMON

SWIRL

Add 1 Tbs of

raisins and 1 tsp of

cinnamon into the

batter. Sprinkle with

cinnamon.


CHOCOLATE

Use chocolate

almond milk and

mix 1 tsp of cacao

powder into the

batter.


COCONUT DREAM

Use coconut milk

in place of almond

milk and mix ½ Tbs

of coconut flakes to

the batter.


CARROT CAKE

Add 2 Tbs of

shredded carrots, ½

tsp of nutmeg and ½

tsp of cinnamon to

the batter.


LEMON TARTE

Add 1 tsp of fresh

squeezed lemon

juice & ½ tsp of

lemon zest into

Preparation