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Perfect Fit Pancake-Flavor Varieties

Serves:

Makes 1 Serving

Ingredients

BERRY

Add ¼ cup of your

favorite berries to

the batter. Top with

fresh blueberries

and sliced

strawberries.


PECAN PIE

Add 1 Tbs crushed

pecans, 2 diced

dates and 1 tsp of

cinnamon to the

batter.


BLUEBERRY BLISS

Add ¼ cup

blueberries to the

batter and top with

more blueberries!


GINGERBREAD

Add ½ tsp ground

ginger, ½ tsp

nutmeg & 2 finely

chopped dates to

batter. Sprinkle with

cinnamon.


APPLE PIE

Add 1 Tbs organic

apple sauce & 1

tsp cinnamon into

the batter. Top with

cinnamon & apple

slices.


BANANA MANIA

Top pancakes with

slices of remaining

half of the banana.


PB&J

Add ½ Tbs of peanut

butter and ½ Tbs of

organic jam to the

batter.


ALMOND COOKIE

Add 1 Tbs of crushed

almonds and 1 tsp

of almond extract to

the batter. Sprinkle

with crushed

almonds.


PUMPKIN PIE

Add 1 Tbs pumpkin

puree and 1 tsp of

pumpkin spice to

the batter. Sprinkle

with cinnamon.


STRAWBERRY

Add 1 Tbs organic

strawberry jam &

1 diced strawberry

to the batter. Top

with 2 thinly sliced

strawberries.


BUTTER CUP

Add ½ Tbs almond

butter and 1 tsp of

cacao powder to the

batter.


CINNAMON

SWIRL

Add 1 Tbs of

raisins and 1 tsp of

cinnamon into the

batter. Sprinkle with

cinnamon.


CHOCOLATE

Use chocolate

almond milk and

mix 1 tsp of cacao

powder into the

batter.


COCONUT DREAM

Use coconut milk

in place of almond

milk and mix ½ Tbs

of coconut flakes to

the batter.


CARROT CAKE

Add 2 Tbs of

shredded carrots, ½

tsp of nutmeg and ½

tsp of cinnamon to

the batter.


LEMON TARTE

Add 1 tsp of fresh

squeezed lemon

juice & ½ tsp of

lemon zest into

Preparation

Steps on the Classic Fit Pancake:

1. Completely mash banana with almond milk.

2. Gradually stir in the remaining ingredients.

If you’d like to add in additional ingredients

to make your pancakes one of the flavors

(in ingredients) add them to the

batter before cooking.

3. Spray your skillet with cooking spray and turn

to medium low heat. Slowly and evenly pour the

batter into the pan. Cook for 3 to 5 minutes on

one side.

4. Using a spatula, carefully lift the edge and take

a peek. If the underside of your pancake is golden

brown, it’s ready to flip. Carefully flip your

pancake and cook for another 3 minutes on the

other side until both sides are golden brown and

the pancake is cooked through.

5. Remove from heat and top with additional

ingredients if desired.


Tips for the PERFECT Pancake!

1. MIX WELL

Your batter should be smooth

and even. Use a blender.

2. COOK SLOW

Use low heat to let the pancake

cook all of the way through.

3. ADD FLAVOR

Mix the ingredients below into

the batter for fun new treats!

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