Ingredients
BERRY
Add ¼ cup of your
favorite berries to
the batter. Top with
fresh blueberries
and sliced
strawberries.
PECAN PIE
Add 1 Tbs crushed
pecans, 2 diced
dates and 1 tsp of
cinnamon to the
batter.
BLUEBERRY BLISS
Add ¼ cup
blueberries to the
batter and top with
more blueberries!
GINGERBREAD
Add ½ tsp ground
ginger, ½ tsp
nutmeg & 2 finely
chopped dates to
batter. Sprinkle with
cinnamon.
APPLE PIE
Add 1 Tbs organic
apple sauce & 1
tsp cinnamon into
the batter. Top with
cinnamon & apple
slices.
BANANA MANIA
Top pancakes with
slices of remaining
half of the banana.
PB&J
Add ½ Tbs of peanut
butter and ½ Tbs of
organic jam to the
batter.
ALMOND COOKIE
Add 1 Tbs of crushed
almonds and 1 tsp
of almond extract to
the batter. Sprinkle
with crushed
almonds.
PUMPKIN PIE
Add 1 Tbs pumpkin
puree and 1 tsp of
pumpkin spice to
the batter. Sprinkle
with cinnamon.
STRAWBERRY
Add 1 Tbs organic
strawberry jam &
1 diced strawberry
to the batter. Top
with 2 thinly sliced
strawberries.
BUTTER CUP
Add ½ Tbs almond
butter and 1 tsp of
cacao powder to the
batter.
CINNAMON
SWIRL
Add 1 Tbs of
raisins and 1 tsp of
cinnamon into the
batter. Sprinkle with
cinnamon.
CHOCOLATE
Use chocolate
almond milk and
mix 1 tsp of cacao
powder into the
batter.
COCONUT DREAM
Use coconut milk
in place of almond
milk and mix ½ Tbs
of coconut flakes to
the batter.
CARROT CAKE
Add 2 Tbs of
shredded carrots, ½
tsp of nutmeg and ½
tsp of cinnamon to
the batter.
LEMON TARTE
Add 1 tsp of fresh
squeezed lemon
juice & ½ tsp of
lemon zest into
Preparation
Steps on the Classic Fit Pancake:
1. Completely mash banana with almond milk.
2. Gradually stir in the remaining ingredients.
If you’d like to add in additional ingredients
to make your pancakes one of the flavors
(in ingredients) add them to the
batter before cooking.
3. Spray your skillet with cooking spray and turn
to medium low heat. Slowly and evenly pour the
batter into the pan. Cook for 3 to 5 minutes on
one side.
4. Using a spatula, carefully lift the edge and take
a peek. If the underside of your pancake is golden
brown, it’s ready to flip. Carefully flip your
pancake and cook for another 3 minutes on the
other side until both sides are golden brown and
the pancake is cooked through.
5. Remove from heat and top with additional
ingredients if desired.
Tips for the PERFECT Pancake!
1. MIX WELL
Your batter should be smooth
and even. Use a blender.
2. COOK SLOW
Use low heat to let the pancake
cook all of the way through.
3. ADD FLAVOR
Mix the ingredients below into
the batter for fun new treats!