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Ingredients
¼ cup almond meal
¼ cup vanilla protein
1 Tbs ground flaxseed
1 tsp cinnamon
1 tsp baking powder
⅛ tsp sea salt
¼ cup egg whites
1 banana, mashed
¼ cup plain almond or G
reek yogurt
2 Tbs coconut oil
½ cup blueberries
Preparation
1. Preheat oven to 350 degrees.
2. Mix together dry ingredients. In a separate bowl, mash banana and add in remaining wet ingredients.
3. Combine wet mixture into dry and stir until fully incorporated. Fold in blueberries.
4. Spray muffin tin with non-stick cooking spray. Pour in batter.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
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