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May Spring Challenge
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Serves:
approx. 6 muffins- 1 per serving
¼ cup almond meal
¼ cup vanilla protein
1 Tbs ground flaxseed
1 tsp cinnamon
1 tsp baking powder
⅛ tsp sea salt
¼ cup egg whites
1 banana, mashed
¼ cup plain almond or G
2 Tbs coconut oil
½ cup blueberries