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Ingredients
6 large eggs
4 large egg whites
1 tsp. olive oil
3/4 cup diced red & green peppers
1 cup spinach, chopped
3/4 cherry tomatoes
1/4 tsp. pepper, basil, salt, oregano (separate)
Pinch of ground pepper
1/4 cup feta cheese
Optional toppings: avocado, salsa
Preparation
Preheat oven to 350 degrees
In a pan over medium heat, add olive oil. Add veggies and spices. Saute for about 8 minutes.
Spray muffin tin with coconut spray.
Combine eggs and egg whites in a bowl & whisk together.
Scoop the veggies mixture into the muffin tin so that veggies are spread evenly.
Bake for 20 minutes. Store in fridge up to 4 days.
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