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Ingredients
1-15 oz. can chickpeas,
drained and rinsed
1/2 cup unsweetened
almond butter
1/4 cup maple syrup
2 tsp vanilla
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
Preparation
1. Preheat the oven to 350. Spray a muffin tin
with coconut oil spray.
2. Combine all ingredients in a food procesor.
If you don't have a food processor, you can use
a blender!
3. Pour batter into the muffin tins and bake
for 18-20 minutes or until a toothpick comes
out clean.
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