top of page

Air Fried Crispy BBQ Chickpeas

Serves:

Makes 4 Servings

Ingredients

  • 1 15.5 oz can chickpeas, rinsed and drained

  • 1 Tbsp. avocado oil

  • 2 tsp. maple syrup

  • 1.5 tsp. smoked paprika 

  • 1 tsp. chipotle powder

  • 3/4 garlic powder

  • 1/4 tsp. sea salt

  • 1/4 tsp. ground black pepper

Preparation

  1. In a small bowl, mix together the chickpeas, avocado oil, maple syrup and other seasonings so all the chickpeas are covered.

  2. Set the air fryer timer for 6 minutes, at 375 degrees F. After 6 minutes, shake the basket to ensure all sides are crispy, then add another 6 minutes.

  3. Transfer to a bowl to cool fully so the seasoning can dry. 

You can season the chickpeas in many different, fun ways. My go to faves are:

  • everything bagel seasoning

  • taco seasoning

  • koreon bbq seasoning

bottom of page