4 Ingredients Only!
Matcha powder – You want to be sure to buy a quality matcha powder so your latte isn’t bitter. This one is my favorite.
Maple syrup – For a lightly sweetened latte, maple syrup works great. You could also substitute agave nectar or honey as well.
Milk – My favorite dairy-free milk option is oat milk, but you could use almond, cashew, or coconut milk too. Hemp and soy also work! Whatever you have on hand is fine.
Water – Using boiling water helps the matcha powder to dissolve easily when being whisked.
Combine hot water with matcha green tea powder; whisk until powder is dissolved. You can also add sweetener here.
Add ice to 2 large cups; divide matcha mixture between two cups, pouring over ice.
Add 1 cup of milk to each cup; stir and enjoy!