top of page

Ingredients
1 cup chickpeas, drained
1⁄2 cup chopped broccoli
1⁄4 sweet potato, chopped into bite-sized pieces
1 1⁄2 cloves garlic, diced
1 Tbsp. tahini
1⁄2 tsp. olive oil
1⁄4 tsp. cumin
Pinch of salt
Pinch of red pepper flakes at the end
2 Tbsp. fresh parsley, tossed at the end
1⁄4 lemon, squeezed
Optional: 4 oz. lean protein