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May Spring Challenge
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Serves:
2
1 bunch kale, stemmed and chopped
1 carrot, chopped or grated
2 tablespoons raisins
1 orange
1 tablespoon lime juice
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon salt
1 garlic clove, finely chopped
Cayenne pepper
60 almonds