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Ingredients
1 Tbsp. coconut oil
1 cup sugar snap peas
1 red bell pepper
1 clove garlic
Pinch of salt
1 baby bok choy
1 thai chili pepper (or your favorite pepper)
1 lime, juiced
1⁄4 cup green onions, chopped
2 Tbsp. cashews
3 oz. lean protein, cooked
Preparation
1. In a pan over medium heat, add coconut oil, sugar snap peas, bell pepper, garlic, and salt. Sauté for 2-3 minutes.
2. Chop the bok choy and chili pepper and add to the mixture. Sauté for 1-2 more minutes.
3. Remove from heat and add lime juice, green onions, and cashews. Serve with 4 oz. of your favorite lean protein, cooked.
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