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Spicy Thai Veggie Stir-Fry Recipe

Serves:

1

Ingredients

  • 1 Tbsp. coconut oil

  • 1 cup sugar snap peas

  • 1 red bell pepper

  • 1 clove garlic

  • Pinch of salt

  • 1 baby bok choy

  • 1 thai chili pepper (or your favorite pepper)

  • 1 lime, juiced

  • 1⁄4 cup green onions, chopped

  • 2 Tbsp. cashews

  • 3 oz. lean protein, cooked

Preparation