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Roasted Winter Squash & Arugula Salad

Serves:

4

Ingredients

Salad:

  • 1/2 cup pine nuts

  • 2 small acorn squash

  • 1 Tbsp. olive oil

  • Sea salt and freshly ground pepper

  • 4 cups arugula and/or baby kale, washed and dried

  • 1 1/3 Tbsp. dried cranberries

Dressing:

  • 1/2 cup white or red wine vinegar

  • 1/4 cup olive oil

  • 2 Tbsp. lemon juice

  • Fresh cracked pepper

Preparation