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Ingredients
Salad:
1/2 cup pine nuts
2 small acorn squash
1 Tbsp. olive oil
Sea salt and freshly ground pepper
4 cups arugula and/or baby kale, washed and dried
1 1/3 Tbsp. dried cranberries
Dressing:
1/2 cup white or red wine vinegar
1/4 cup olive oil
2 Tbsp. lemon juice
Fresh cracked pepper