Roasted Winter Squash & Arugula Salad

Salad:

• 1/2 cup pine nuts

• 2 small acorn squash

• 1 Tbsp. olive oil

• Sea salt and freshly ground pepper

• 4 cups arugula and/or baby kale, washed and dried

• 1 1/3 Tbsp. dried cranberries

Dressing:

• 1/2 cup white or red wine vinegar

• 1/4 cup olive oil

• 2 Tbsp. lemon juice

• Fresh cracked pepper