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May Spring Challenge
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Serves:
2
1/2 cup quinoa, cooked
1 roma tomato, diced
1/2 cup kidney/black beans
1/2 red bell pepper, diced
1/4 avocado, sliced
1/4 tsp. chilli powder 4 oz chicken, ground turkey or tofu (optional). 1/4 cinnamon and cayenne powder (optional)