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May Spring Challenge
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Serves:
1 Serving
1/2 cup quinoa
1/4 cup zucchini, chopped
1/4 cup cilantro, chopped
1/4 cup cup black beans
1/2 jalapeno, diced
2 tbsp fresh corn
4 cups your fave leafy green ( I love kale, spinach, and arugula mixed!)
1/4 cup salsa
2 Tbsp. guacamole