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Ingredients
2/3 cup cooked barley
1/2 cup finely chopped kale
2 tsp. coconut oil
2 Tbsp. coconut aminos
1/2 garlic clove, minced
1/2 tsp. grated ginger
1/2 cup baked tofu
1/2 cup baked sweet potato
2 Tbsp. VinaigretteĀ
Garnish with sesame seeds & red pepper flakes